Condiments (portions noted below; all items must have sugar/flour listed 5th or lower)

• All spices and all spice mixes
• All vinegars
• 1/2 c tomato sauce, perpared tomato suace, or spaghetti sauce
• 1/2 c salsa
• 1/2 c sugar free gelatin
• Mustard
• Lemons/Limes
• Marinades or seasonings, oil free
• Soy and Worchestershire sauce
• Up to 2 tablespoons of arrowroot
• Up to 2 tablespoons of sugar free syrup
• Clear broth, bouillon, onion soup, or consomme for cooking