Vegetables (1 c or 8 oz)

Alfalfa sprouts
Asparagus
Artichokes
Bean Sprouts
Beets
Bok choy
Broccoli
Bamboo Shoots
Brussels sprouts
Carrots
Cabbage
Cactus (Nopales)
Cauliflower
Celery
Chard
Cucumbers
Eggplant
Greens, all
Jerusalem artichoke
Jicama
Kohlrabi
Mushrooms
Okra
Onions
Peppers
Parsley
Parsnips
Pickles
Pumpkin
Rutabagas
Salad Greens (all)
Sauerkraut
String beans
Squash, all
Tomatoes
Turnips
Water Chestnuts
Zucchini
V-8, similar juices